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According to the current social situation, the oil fume exhaust system of some kitchens does not solve the problem of oil fume exhaust well, and the oil fume pollution generated in the process of operation is quite serious. The oil fume emitted into the kitchen will not only pollute the air and kitchen equipment in the kitchen, but also pollute the air and decorative materials of other rooms such as adjacent restaurants. Some oil fume exhaust systems have defects in design and installation, and the resulting fires often cause great economic losses to operators. On the other hand, the exhaust volume of some kitchens is too large. Although the oil and flue gas pollution in the kitchen is solved, the power consumption of ventilation and air conditioning system, the initial investment of the system and the operation cost of the system are very large, resulting in unnecessary economic waste.

另外，由于工作環境的原因(操作工在上班時間基本上是大汗淋漓)，不僅影響了操作的作效率，而且廚師的流汗很容易污染菜肴的衛生質量。隨著社會經濟的不斷發展，生活水平的不斷提高，酒店廚房通風系統的設計已不滿足于簡單的通風設計，而逐步發展為通風和空調降溫相結合的空氣調節形式。由于酒店廚房爐灶的排風量很大，廚房的空氣調節系統必 須補充大量的空調送風量。

In addition, due to the working environment (the operators are basically sweating during working hours), it not only affects the operation efficiency, but also the sweating of chefs can easily pollute the hygienic quality of dishes. With the continuous development of social economy and the continuous improvement of living standards, the design of hotel kitchen ventilation system is no longer satisfied with simple ventilation design, but gradually developed into an air conditioning form combining ventilation and air conditioning cooling. Due to the large exhaust volume of hotel kitchen stoves, the air conditioning system of the kitchen must supplement a large amount of air supply volume of air conditioning.

濟南通風管道加工

Jinan ventilation pipe processing Co., Ltd

如何合理設計酒店廚房的空捌系統，改 善操作間的工作環境，既可節省系統初投資又能減少運行費用，這一點應該引起有關設計人員足夠的重視。酒店廚房空調系統的特點酒店廚房是菜肴的制作間，其室內油炯、水蒸氣量大，因此不宜采用風機盤管系統，否則充滿廚房內的油炯很容易吸附在盤管表面，堵塞翅片間的空氣流通，使其傳熱系數大為下降，空調效果越來越差，需及時、經常清洗才能維持運轉。因此，酒店廚房的空調系統宜采用直流式空調系統，處理的空氣來源應該全部來自室外新鮮空氣，一般不可考慮通風。

How to reasonably design the empty eight system of the hotel kitchen and improve the working environment of the operation room can not only save the initial investment of the system, but also reduce the operation cost, which should be paid enough attention to by the relevant designers. The characteristics of the air conditioning system in the hotel kitchen the hotel kitchen is a cooking room with a large amount of indoor oil and water vapor. Therefore, the fan coil system should not be used. Otherwise, the oil filled in the kitchen can easily be adsorbed on the coil surface, blocking the air circulation between the fins, greatly reducing the number of heat transfer coefficients, and the air conditioning effect is getting worse and worse. It needs to be cleaned in time and often to maintain the operation. Therefore, DC air conditioning system should be adopted for the air conditioning system of the hotel kitchen, and all the treated air sources should come from outdoor fresh air, generally ventilation can not be considered.

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